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1KG pORK LOIN RIBS |
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500G PORK LOIN RIBS
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1KG PORK CAGE RIBS
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1KG BEEF LOIN RIBS
GRILLED WITH A BASIC BBQ BASTING WITH A STARCH AND A SAUCE OF YOUR CHOICE
500G T-BONE |
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300G RUMP
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300G FILLET
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SAUCES
CREAMY PEPPER SAUCE • CREAMY MUSHROOM SAUCE • CREAMY PERI-PERI SAUCE • CREAMY BBQ • MOZ PERI SAUCE
Starches
grilled mixed veg • chips • garlic pan potato • mashed potato • baked potato • side salad
Rubbed rump300g of rump rubbed in coarse salt and crushed black pepper and a choice of starch
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Thinly sliced lamb chops300G THINLY SLICED LAMB CHOPS, GRILLED WITH SALT AND PEPPER AND A CHOICE OF STARCH
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eisbeinCOOKED TILL TENDER & CRISPY & SERVED WITH DIJON MUSTARD SAUCE
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Lamb shankSLOWLY COOKED TO PERFECTION IN A RED WINE AND SERVED WITH MASH
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Pork bellyCOOKED OVER SIX HOURS IN AN AWESOME MIX OF JACK DANIELS AND APRICOT SAUCE SERVED WITH MASH
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Peri-peri chicken (half or full)MARINATED TO PERFECTION AND FINISHED OFF IN AN AMAZING PERI-PERI SAUCE SERVED WITH CHIPS (ALSO AVAILABLE IN LEMON BUTTER)
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